by Glory | May 5, 2015 | Baked Goods, Pizza and Flatbreads, recipes
Today I made an awesome accidental discovery, and oh my lanta, was it tasty! See, my intention this morning was to make fresh pita breads for Southwest chicken pita sandwiches, but what I wound up with was the most perfect cracker-thin, crispy pizza crust. The...
by Glory | May 5, 2015 | Appetizers and Sides, recipes
So in a minute, I’m gonna tell you all about how I made these scrum-diddily-umptous oven-fried mac and cheese balls. But first, let me talk about some nonsense that will only vaguely tie into the reason I made this recipe. But read on… I promise it...
by Glory | May 5, 2015 | Baked Goods, recipes
I have FINALLY done it! I mastered the most basic homestyle wheat bread in the world! WHOOT WHOOT!! Okay, I know that sounds a bit cray but listen here: I bake bread all the time. Complex breads, finicky breads, breads with bizarre fruits and nuts. Filled...
by Glory | May 5, 2015 | Appetizers and Sides, Pizza and Flatbreads, recipes
I’m pretty sure this is my new go-to appetizer for any get-together I ever have. Ever. Caramelized onions with apricot preserves, spread all over a perfect thin crust and topped with seared smoked sausage and Gouda cheese… Um… yes. Gimme, gimme,...
by Glory | May 5, 2015 | Appetizers and Sides, recipes, Salads
Tomorrow is MLB Opening Day, y’all! What’s that, you say? You don’t celebrate opening day in your house? Well, it is an unofficial holiday around these parts, and by these parts I mean my house. And pretty much only at my house considering the...
