The cutest damn dinner rolls EVER!

Instructions

1. Combine milk, water, and butter in a microwave safe bowl, and microwave until butter is almost completely melted, about 60 seconds. Let cool until roughly 110 degrees.
2. Meanwhile, in the bowl of a standing mixer, combine 2 cups of flour, sugar, salt, and yeast with a paddle attachment. Once your milk mixture has cooled a bit, add to mixing bowl and add one egg. Mix until thoroughly combined. Switch to the dough hook and add an additional cup of flour. Knead on a low speed (3) until your dough comes together. Add an additional 1/2 – 3/4 cup of flour as needed. Knead with mixer for 5 minutes.
3. Your dough should be only slightly sticky. Take it out and hand-knead on the counter, incorporating only as much flour as necessary to create an elastic, smooth dough ball. Place in a well greased bowl and flip over to coat. Cover with plastic wrap and let sit in a warm location to rise until double, about 90 minutes.
4. Once your dough has risen, cut into two halves. Working with one half at a time, roll into a roughly 13″ x 9″ rectangle. Cut into nine 1 1/2″ strips along the width, so you will have nine 9″ long strips, each about 1 1/2 inch wide.
5. Roll each strip like you would a jelly-roll, however you want to roll at an angle, so you end up with a roll that look like a very small swirly cone. Place the widest end in the cup of a well-greased muffin tin and put down to flatten. Repeat with remaining strips. You will end up with a total of 18 rolls. Cover loosely with plastic wrap and let rise again for 20-30 minutes or until puffed. While you wait, preheat your oven to 350.
6. Add 2 tbsp of water to remaining egg and whisk to create an egg wash. Brush egg wash over rolls and bake for 20 minutes or until golden. When done, remove rolls from the muffin tins and let cool on a cooling rack.