Blog

testing

 

BBQ pork sandwiches on sweet orange rolls. Delicious!

My parents came to visit not too long ago, and somehow the stars aligned and we had fabulous cook-out weather. So I took the opportunity to make this awesome pulled pork sandwich. I wanted to really foodie*ish it up a notch, so I thought I’d make my own BBQ sauce, my own apricot coleslaw, and of course I had to fancy-up the bun. I wound up concocting these amazing sweet orange sandwich buns, and let me tell you, I have never paired something more perfectly together. A tangy BBQ sauce, with a slightly sweet and sour coleslaw on a sweet*ish bun with just the perfect hint of orange. Hooooo doggy! A pulled pork sandwich you could be proud to serve to a BBQ champ! These things were that GOOD!

sweet ornage buns for BBQ pork sandwiches. Kind of like Hawaiian rolls, but with an orange kick. So yum!

I mean REALLY GOOD!

I was a bit concerned how to write this post. I mean, I literally have 6 different recipes that went into this meal. But I figure, the most interesting thing of the whole concoction are those sweet orange sandwich buns since I conjured them from out of nowhere. You can find a BBQ sauce recipe anywhere (and people can be wicked about their sauces, so I’m staying out of that battle royale), and I’m pretty sure you already have a go-to coleslaw. I may still write about my black bean salsa and homemade corn tortilla chips because: A. they were AWESOME, and B. I will never buy tortilla chips again these were so easy and quick and delish…. But for now, the star is the sweet orange sandwich buns that married the BBQ pork and the slaw like they were peas and carrots.

Sweet orange sandwich buns... kind of like Hawaiian rolls, but with a kick of orange. Perfect for pulled pork sandwiches!

If you’ve never made a pulled pork sandwich, it is really pretty hands-off and easy-peasy. I took a pork shoulder, rubbed it down with a bunch of mustard, some chili powder, paprika, garlic powder, a handful of salt and enough pepper to make a grown man cry. Most people will let it sit in the fridge overnight, but I was ill-prepared so I just threw it (actually hoisted it) into the oven at 250 degrees all day (about 9 hours). It came out perfectly moist and delish and pulled apart with a fork (exactly what you want). I have also made pulled pork with boneless pork chops in a crock pot. If you’ve got a fancy smoker, by all means, employ that sucker. But however you do it, low and slow is the key to getting the meat perfect.

So yummy! Pulled pork sandwich on a sweet orange bun

Once your pork is pulled (which is apparently the Southern term for shredded), mix it up with your favorite BBQ sauce — I recommend something with some tang and some sweet. My current fav is Smoky Jon’s BBQ sauce. Seriously, it is the best bottled sauce I have ever tried. Tastes like homemade, except more perfect than that. Anyhoo, take your BBQ smothered pork and load it all on these sweet orange sandwich buns, top it with some coleslaw, and bam! You’ve got yourself a pulled pork sandwich that will blow your mind!

Pulled pork on an orange bun! What a clever way to add a little pizzazz to your BBQ!Ready to blow some minds with the world’s best pulled pork sandwich? Well get your KitchenAid and head over here for the recipe!

 

 

Categories

Author

Glory

Share & Print

No Comments

Leave a Reply

testing - Foodie*ishFoodie*ish